19
Jul
Posted by ginalaverde in recipes. 1 Comment
Shhhhh…. Don’t even tell them it’s raw!!!
Raw Dolma*
Ingredients:
Collard Greens (de-stemmed and cut in half along the stem to make 2 wraps per leaf. Lay collards in glass bowl cover with lemon juice and a bit of water. Set aside until you run out of patience).
Soaked and sprouted quinoa (soak overnight in glass bowl or jar, [...]
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19
Jul
Posted by ginalaverde in Gina's Journey, autism diet, living raw, recipes. Leave a Comment
And, I’m not a bad cook. In the past, the smell of my pasta sauce could lure a great number of drooling hungrymen . I make the best meatballs too (just ask my brother Joey), and my desserts are good enough to make my husband wash the dishes. But those days are gone.
[...]
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